Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick Margarine Spread, approximately 48% fat, tub Margarine-like, vegetable oil spread, fat-free, tub Margarine-like, vegetable oil spread, 20% fat, with salt Margarine-like, vegetable oil spread, 20% fat, without salt Salad dressing, thousand island dressing, fat-free Salad dressing, italian dressing, fat-free Salad dressing, ranch dressing, fat-free Salad dressing, ranch dressing, commercial, regular Salad dressing, ranch dressing, reduced fat Salad dressing, mayonnaise, light Oil, industrial, mid-oleic, sunflower Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying Oil, industrial, canola for salads, woks and light frying Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening Oil, industrial, soy, refined, for woks and light frying Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Oil, industrial, soy ( partially hydrogenated), all purpose Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries