Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Oil, industrial, coconut, confection fat, typical basis for ice cream coatings Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) Oil, industrial, palm kernel (hydrogenated), filling fat Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Shortening, industrial, soy (partially hydrogenated ) and corn for frying Shortening, industrial, soy (partially hydrogenated ) for baking and confections Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy USDA Commodity Food, oil, vegetable, soybean, refined USDA Commodity Food, oil, vegetable, low saturated fat Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil Margarine-like spread, SMART BALANCE Light Buttery Spread Margarine-like spread, SMART BEAT Super Light without saturated fat Margarine-like spread, SMART BEAT Smart Squeeze Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) Oil, PAM cooking spray, original Margarine, margarine-like vegetable oil spread, 67-70% fat, tub Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) Oil, cooking and salad, ENOVA, 80% diglycerides