Cabbage, common (danish, domestic, and pointed types), stored, raw Cabbage, common, cooked, boiled, drained, with salt Cabbage, red, cooked, boiled, drained, with salt Cabbage, savoy, cooked, boiled, drained, with salt Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Cardoon, cooked, boiled, drained, with salt Carrots, cooked, boiled, drained, with salt Carrots, canned, no salt added, solids and liquids Carrots, canned, no salt added, drained solids Carrots, frozen, cooked, boiled, drained, with salt Cauliflower, cooked, boiled, drained, with salt Cauliflower, frozen, cooked, boiled, drained, with salt Celeriac, cooked, boiled, drained, with salt Celery, cooked, boiled, drained, with salt Chard, swiss, cooked, boiled, drained, with salt Chayote, fruit, cooked, boiled, drained, with salt Chrysanthemum, garland, cooked, boiled, drained, with salt Collards, cooked, boiled, drained, with salt Collards, frozen, chopped, cooked, boiled, drained, with salt Corn, sweet, yellow, cooked, boiled, drained, with salt Corn, sweet, yellow, canned, no salt added, solids and liquids Corn, sweet, yellow, canned, cream style, no salt added Corn, sweet, yellow, canned, vacuum pack, no salt added Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt