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Ingredient overview


Edamame, frozen, prepared Endive, raw Garlic, raw Ginger root, raw Gourd, white-flowered (calabash), raw Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Gourd, dishcloth (towelgourd), raw Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Drumstick leaves, raw Drumstick leaves, cooked, boiled, drained, without salt Hyacinth-beans, immature seeds, raw Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Jerusalem-artichokes, raw Jew's ear, (pepeao), raw Pepeao, dried Jute, potherb, raw Jute, potherb, cooked, boiled, drained, without salt Kale, raw Kale, cooked, boiled, drained, without salt Kale, frozen, unprepared Kale, frozen, cooked, boiled, drained, without salt Kanpyo, (dried gourd strips) Mushrooms, shiitake, raw Mushrooms, Chanterelle, raw Mushrooms, morel, raw
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