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Ingredient overview


Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed Shortening, household, lard and vegetable oil Oil, sunflower, linoleic, (partially hydrogenated) Shortening bread, soybean (hydrogenated) and cottonseed Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) Shortening industrial, lard and vegetable oil Shortening frying (heavy duty), beef tallow and cottonseed Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Shortening industrial, soybean (hydrogenated) and cottonseed Shortening frying (heavy duty), palm (hydrogenated) Shortening household soybean (hydrogenated) and palm Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) Shortening, confectionery, fractionated palm Oil, nutmeg butter Oil, ucuhuba butter Fat, duck Fat, turkey Fat, goose Oil, avocado Oil, canola Oil, mustard Oil, sunflower, high oleic (70% and over) Margarine-like, margarine-butter blend, soybean oil and butter Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
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