Pork, fresh, variety meats and by-products, spleen, raw
Pork, fresh, variety meats and by-products, spleen, cooked, braised
Pork, fresh, variety meats and by-products, stomach, raw
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried
Pork, fresh, variety meats and by-products, tongue, raw
Pork, fresh, variety meats and by-products, tongue, cooked, braised
Pork, cured, bacon, unprepared
Pork, cured, bacon, cooked, broiled, pan-fried or roasted
Pork, cured, breakfast strips, raw or unheated
Pork, cured, breakfast strips, cooked
Pork, cured, canadian-style bacon, unheated
Pork, cured, canadian-style bacon, grilled
Pork, cured, feet, pickled
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
Pork, cured, ham, regular (approximately 13% fat), canned, unheated
Pork, cured, ham, regular (approximately 13% fat), canned, roasted
Pork, cured, ham, center slice, country-style, separable lean only, raw
Pork, cured, ham, center slice, separable lean and fat, unheated
Pork, cured, ham, patties, unheated
Pork, cured, ham, patties, grilled
Pork, cured, ham, steak, boneless, extra lean, unheated
Pork, cured, ham, whole, separable lean and fat, unheated