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Ingredient overview


Pork, fresh, variety meats and by-products, spleen, raw Pork, fresh, variety meats and by-products, spleen, cooked, braised Pork, fresh, variety meats and by-products, stomach, raw Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried Pork, fresh, variety meats and by-products, tongue, raw Pork, fresh, variety meats and by-products, tongue, cooked, braised Pork, cured, bacon, unprepared Pork, cured, bacon, cooked, broiled, pan-fried or roasted Pork, cured, breakfast strips, raw or unheated Pork, cured, breakfast strips, cooked Pork, cured, canadian-style bacon, unheated Pork, cured, canadian-style bacon, grilled Pork, cured, feet, pickled Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted Pork, cured, ham, boneless, regular (approximately 11% fat), roasted Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted Pork, cured, ham, regular (approximately 13% fat), canned, unheated Pork, cured, ham, regular (approximately 13% fat), canned, roasted Pork, cured, ham, center slice, country-style, separable lean only, raw Pork, cured, ham, center slice, separable lean and fat, unheated Pork, cured, ham, patties, unheated Pork, cured, ham, patties, grilled Pork, cured, ham, steak, boneless, extra lean, unheated Pork, cured, ham, whole, separable lean and fat, unheated
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